Chic, sporting and the ultimate in comfort… In Courchevel 1850, where the world of prestige and luxury is a norm, the Strato Hotel offers something else. It certainly has the comfort and the elegance of a prestigious hotel! It has an atmosphere of a vast residence, like a contemporary family chalet, with large fire places, cosy chairs and constant reminders of a sporting past. Laurent Boix-Vives’s family designed the Strato like a mountain refuge, “a comfortable life style, to enjoy the mountains in good company”.
The Hotel Strato is ideally situated in Courchevel 1850 on the Cospillot piste, only five minutes from the Croisette. By train: Paris-Moutiers: 4h30, London-Moutiers: 7h. By plane: Geneva Cointrin: 190km. 2h10, Lyon- Saint –Exupery : 180km. 2h, Chambéry and Annecy : 100km. 1h30. Possible link with Courchvel airport by helicopter or plane. By car: Chambery- Moutiers. Motorway and dual carriage way.
Jean-André Charial of the legendary restaurant in Provence’ L’Oustau de Baumanière’, two Michelin stars, is here full time with his team. This promises a memorable gastronomic experience. He has created a Mediterranean inspired menu, with sometimes a slight mountain influence, but above all it is authentic. Jean Andre Charial uses the best products: turbot, truffle, Galicia sea urchins, and giant crab from Alaska. For desserts his pastry chef reinterprets great classics like Mont Blanc.
Contact us for the reservation of your perfect ski vacation!